Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, karnataka style chicken fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Karnataka style chicken fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Karnataka style chicken fry is something that I have loved my whole life.

Hello friends,in this video we are going to learn how to make "Tawa chicken fry" recipe. Tawa chicken fry/Pan chicken fry recipe. Learn how to make Karnataka Style Chicken Biryani Recipe at home by Chef Smita Deo only on Get Curried.

To get started with this particular recipe, we have to prepare a few components. You can have karnataka style chicken fry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karnataka style chicken fry:

1. Take 100 grams chicken thigh boneless
2. Make ready 1 onion finely chopped
3. Get 1 tomato finely chopped
4. Take 2 tsp ginger garlic paste
5. Take 1 tsp green chilli paste
6. Make ready 1 tsp cumin seeds
7. Take 1 bay leaf
8. Get 1 small cinnamon stick
9. Get 1 black cardamom
10. Make ready 2-3 cloves
11. Make ready 2-3 black pepper corns
12. Prepare as per taste Salt
13. Take For For marination-
14. Take 2 tsp chicken masala powder
15. Take 2 tsp lemon juice
16. Make ready For chicken fry masala -
17. Make ready 2 tbsp coriander seeds
18. Take 1-2 dry red chilli whole
19. Take 2-3 black pepper corns
20. Prepare 1 small cinnamon stick
21. Get as required Oil for cooking

Here you can find karnataka style curries (palya) and dry veggies. Karnataka is known for varieties of curries. Hagalakayi masale palya or Bitter gourd fry is a very tasty recipe and goes very well with either plain rice or curd rice. Hagalakayi fry is prepared using sliced bitter gourd, salt, gram flour and.

Instructions to make Karnataka style chicken fry:

1. First for chicken fry masala powder - Take a pan, add coriander seeds, dry red chilli, cinnamon stick and black peppercorns. Roast it for about 2-3 minutes. Cool down and grind it into a mixer grinder and make a fine powder. Chicken fry masala powder is ready.
2. Now take chicken pieces and add chicken masala powder and lemon juice into this. Mix well. Cover and keep aside for about 15 minutes.
3. Now take a pan, add 2 tsp oil. When oil is getting hot add cumin seeds, bay leaf, black cardamom, black peppercorns, cloves and cinnamon stick. Then add chopped onion. Saute it for 2 minutes. Then add marinate chicken. Cook it for about 2 minutes. Then add ginger garlic and green chilli paste. Mix well. After 2 minutes add chicken fry masala powder. And cook again for about 4-5 minutes.
4. Now add finely chopped tomatoes and cook until oil starts to separate. Add salt as per taste. Mix well. Karnataka style Chicken fry masala is ready. Serve hot with chapatis.

Stir frys are one of my favorite go-to's during the week, since by nature, they're quick cooking! The downside with stir frys is that they can use a lot of oil, which racks. This super addictive spicy chicken dish prepared with basic ingredients like ginger garlic paste, red chilli powder and a few basic spices from your pantry. There could be many variations to this dish based on different regions in India. I have tasted many varieties of chicken fry among our extended.

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