Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, broccoli chicken fettuccine alfredo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Chicken Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli Chicken Fettuccine Alfredo is something which I have loved my whole life.

Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. I start by cooking the broccoli in my beloved. Reviews for: Photos of Broccoli Chicken Fettuccini Alfredo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:

1. Get 1 lb fettuccine pasta
2. Get 3-4 cups chopped broccoli florets
3. Prepare Approx. 1 1/2 cups chopped, cooked chicken
4. Make ready 4 TBS unsalted butter
5. Make ready 1 tsp minced garlic
6. Prepare 2 cups half & half (or heavy cream)
7. Prepare 1 cup shredded or grated parmesan cheese
8. Take 2 TBS olive oil
9. Make ready To taste salt and pepper
10. Get To taste onion powder

When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside. Yes, vegetables may be added to the Fettuccine Alfredo. Broccoli, peas, green beans or asparagus are all great options to add.

Steps to make Broccoli Chicken Fettuccine Alfredo:

1. Bring a large pot of water to boil.
2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
8. Serve topped with shredded parmesan cheese, if desired.

Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Chicken & Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. Everyone loves this classic comfort food makeover!

So that’s going to wrap it up with this Authentic food broccoli chicken fettuccine alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!