Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a Good dish, vegan summer squash with couscous. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Summer Squash with Couscous is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Summer Squash with Couscous is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Summer Squash with Couscous:

1. Get Vegetables
2. Take 2 cup Yellow Summer Squash
3. Prepare 1 Vidalia Onion
4. Get 1 Bell Pepper, Orange or Red
5. Take 2 tbsp Fresh Parsley
6. Get 2 pinch Sea Salt
7. Make ready 1 tbsp Grape Seed or Olive Oil
8. Get Couscous
9. Take 3/4 cup Couscous
10. Prepare 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
11. Make ready 1 tsp Basil
12. Take 1 dash Pepper
13. Take 1 tsp Grape Seed or Olive Oil
14. Prepare 1 tsp Fresh Chopped Parsley
15. Get 2 cup Water

Instructions to make Vegan Summer Squash with Couscous:

1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
2. Slice peeled onion in half, turn and cut long thin slices.
3. Cut squash into 1/4 inch slices
4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
5. Chop parsley finely.
6. In saute pan, add oil and onions, cook over low heat.
7. Once onions start to turn clear, add bell pepper. Continue cooking.
8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
12. Sprinkle fresh parsley on finished dish.

So that’s going to wrap this up with this Easy food vegan summer squash with couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!