Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a unique dish, vegan summer squash with couscous. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Summer Squash with Couscous is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Summer Squash with Couscous is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Summer Squash with Couscous:

1. Make ready Vegetables
2. Make ready Yellow Summer Squash
3. Make ready Vidalia Onion
4. Prepare Bell Pepper, Orange or Red
5. Prepare Fresh Parsley
6. Prepare Sea Salt
7. Prepare Grape Seed or Olive Oil
8. Prepare Couscous
9. Prepare Couscous
10. Take Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
11. Prepare Basil
12. Take Pepper
13. Get Grape Seed or Olive Oil
14. Prepare Fresh Chopped Parsley
15. Make ready Water

Instructions to make Vegan Summer Squash with Couscous:

1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
2. Slice peeled onion in half, turn and cut long thin slices.
3. Cut squash into 1/4 inch slices
4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
5. Chop parsley finely.
6. In saute pan, add oil and onions, cook over low heat.
7. Once onions start to turn clear, add bell pepper. Continue cooking.
8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
12. Sprinkle fresh parsley on finished dish.

So that is going to wrap it up for this Authentic food vegan summer squash with couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!