Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, onion tomato chutney. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.

Onion Tomato Chutney is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Onion Tomato Chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have onion tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Tomato Chutney:

1. Get 1 onion
2. Prepare 1 tomato
3. Make ready 3/4 tsp red chilli powder
4. Make ready 1 small pinch of asafoetida
5. Take 1/4 tsp mustard seeds
6. Take A few curry leaves
7. Make ready 1 tb spoon Curry leaves
8. Get To taste salt

This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior.

Instructions to make Onion Tomato Chutney:

1. Grind onion and tomato in the mixer to a smooth paste.
2. Heat oil in a pan add mustard seeds and when mustard seeds splutter put curry leaves and saute for few seconds.
3. Add kashmiri chilli powder, asafoetida, onion Tomato paste and salt to taste.
4. Cook until raw smell leaves and oil separates
5. Serve with idli or dosa.

We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches. I already have few version of onion tomato chutney in my blog. I dont make the same chutney. It is spicy tangy and flavorful tastes great with idly/dosa and also great as dip. RK is a huge fan of spicy chutneys for breakfast.

So that is going to wrap this up with this Good food onion tomato chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!