Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, basil egg drop couscous soup. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Basil egg drop couscous soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basil egg drop couscous soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Serve zucchini egg drop soup with a salad of sliced ripe summer tomatoes and basil, drizzled with olive oil and balsamic - maybe some crusty bread on the side. Or with this delicious Mediterranean Chickpea Salad on the side. Egg drop soup makes great leftovers.

To begin with this recipe, we have to prepare a few components. You can cook basil egg drop couscous soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basil egg drop couscous soup:

1. Take Israeli couscous
2. Get water
3. Make ready cumino seeds
4. Get sesame oil
5. Get soy sauce
6. Make ready basil
7. Get roasted sesame seeds
8. Take bullion paste
9. Prepare ground black pepper
10. Take eggs

Whisk until cornstarch is completely dissolved. How Do You Reheat Egg Drop Soup? Egg drop soup makes great leftovers. You can reheat it either on the stove top or in the microwave.

Steps to make Basil egg drop couscous soup:

1. Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
2. Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
3. Let stand for 5 minutes. Bon appetit!

FRIDAY- Turmeric Egg Drop Soup I've marked Fridays as the perfect soup day because soup is so light on my stomach! I figure that after an exhaustive week whizzes by, I'd rather spend my energy digesting what just happened to me than spend energy digesting a heavy meal, especially if I'm trying to keep my Friday night peppiness going for. Stir cabbage and green parts of green onion into the soup. Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper.

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