Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, lemon herb couscous with grilled pork chops. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Grilled Pork Chops are perfect for a simple summer supper, they definitely take 'the other white meat' to a whole new tender juicy level! In a large, resealable bag, combine all ingredients except pork.

Lemon Herb Couscous With Grilled Pork Chops is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Herb Couscous With Grilled Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:

1. Get couscous
2. Prepare 1/3 cup dried couscous
3. Get 1 1/2 cup boiling chicken broth
4. Prepare 2 clove garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
5. Make ready 1/4 cup parsley, measured before chopped
6. Make ready 1 lemon, zest and juice
7. Prepare 1 tsp salt
8. Take pork
9. Get 2 boneless pork chops, I used ones that were 2" thick.
10. Make ready 1 canola oil to brush on grill pan.
11. Get 1 salt and pepper to taste
12. Get 1 oz crumbled feta cheese

Easy, delicious and healthy Lemon Herb Grilled Pork Chop recipe from SparkRecipes. Have never had such tender tasty pork chops before. The chops were grilled on a weber charcoal barbecue, and basted with some of the original marinade which I set aside. I served them with couscous and Greek salad.

Instructions to make Lemon Herb Couscous With Grilled Pork Chops:

1. In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
2. In a small pot bring chicken stock to a boil. Remove from heat.
3. Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix.
4. Add boiling chicken broth, cover and remove from heat.
5. Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
6. Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
7. For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
8. I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
9. In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
10. After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
11. Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
12. Take chops off grill and let rest 5 minutes.
13. Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
14. Plate chops, couscous and sprinkle crumbled feta on top.
15. Recipe by taylor68too.

I make grilled pork chops on a regular basis around here. My go-to marinade is very easy and includes lemon juice, olive oil, garlic and a few fresh It's similar to the marinade I use for my grilled chicken, and they can each be used for both meats! Grilled Pork Chops in Lemon Herb Marinade. Sit the chops in a dish. Mix together the garlic, parsley, fennel seeds, lemon zest and juice, oil and bay, then rub all over the chops.

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