Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, rajma & jeera rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma Curry Recipe Video - Rajma Masala Recipe Restaurant style.

Rajma & jeera rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rajma & jeera rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma & jeera rice using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rajma & jeera rice:

1. Take 1 cup rajma
2. Get 1 cup water
3. Take to taste salt
4. Get 2 BAY LEAF
5. Get 2 TO 4 BLACK CARDAMON
6. Prepare 2 POTATO
7. Get 2-3 TBSP OIL
8. Take 2-3 CLOVES
9. Prepare 1/2 TSP CUMIN
10. Take 2 CHOPPED GREEN CHILLI
11. Prepare 2 CHOPPED ONION
12. Prepare 3 TOMATO PASTE
13. Take 1 tbsp GINGER GARLIC PASTE
14. Prepare 1 tsp RED CHILLI POWDER
15. Prepare 1 1/2 TSP CORIANDER POWDER
16. Take 1/4 tsp Black pepper POWDER
17. Get 1 tsp DRIED MANGO POWDER
18. Get 1 1/2 TSP SUGAR
19. Get LEAVES FOR GARNISHING CORIANDER
20. Get FOR JEERA RICE
21. Prepare 1 tbsp GHEE
22. Prepare 1 tsp CUMIN
23. Prepare 2 1/2 CUP BOILED RICE

Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. This recipe's step by step photos.

Instructions to make Rajma & jeera rice:

1. FOR RAJMA BOILED TAKE A COOKER ADD RAJMA,BAY LEAVES,Black pepper, SALT TO TASTE, 2 CUP WATER
2. TAKE A PAN ADD OIL,CUMIN, CLOVES,GREEN CHILLI, ONION FRIED UNTIL ONION Colour IS PINK THAN ADD GINGER GARLIC PASTE RED Chilli POWDER,CORIANDER POWDER, Black pepper POWDER,DRIED MANGO POWDER, SALT TO TASTE ROASTING FOR 10 MINUTES ADD TOMATO PASTE AGAIN ROAST FOR 5 MINUTES ADD BOILED RAJMA WITH WATER THAN COOKED LOW TO MEDIUM FLAME 10 MINUTES AFTER CHECK THE GARVY ADD SUGAR MIX WELL REMOVED FROM FLAME TAKE 5 MINUTE REST
3. Rajma is ready for garnishing sprinkel coriander leaves
4. For jeera rice take a pan add GHEE CUMIN 1/2 TSP SALT ADD BOILED RICE MIX WELL JEERA RICE IS READY SPRINKLED CORIANDER

Wash rajma under running cold water till water runs clear. To get more thick gravy, mash few rajma with the back of. About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as.

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