Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seasoned and cheesy smashed potatoes. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Seasoned and cheesy smashed potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Seasoned and cheesy smashed potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

I hope you all enjoy this Creamy Cheesy Seasoned Mashed Potato recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. Drain and return potatoes to the hot pot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seasoned and cheesy smashed potatoes:

1. Get 6-8 Yukon gold potatoes
2. Prepare 1/4 sweet onion
3. Take 4 Garlic cloves
4. Prepare 2 cups Buttermilk
5. Get 2 oz Aged cheddar cheese
6. Make ready 6 oz sharp cheddar cheese
7. Prepare 1/4 bar cream cheese
8. Get 1 tbsp Montreal seasoning
9. Make ready 2 tsp dried chives
10. Prepare 1 tsp granulated garlic
11. Take 2 tsp paprika
12. Make ready 1/2 stick butter

Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then These smashed potatoes are baked to crispy perfection! You're going to love this smashed It's particularly good with new potatoes, which are in season here in New Zealand at Christmas. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.

Steps to make Seasoned and cheesy smashed potatoes:

1. Preheat oven to 300°
2. Rough chop the potatoes and boil until a knife slips in and out easily.
3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
4. When the potatoes are done drain thoroughly and let cool slightly in a colander.
5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.

These Smashed Cheesy Potatoes have a pop of garlic flavor and topped with cheesy goodness! They turned out so delicious and make the perfect side dish to any dinner! While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Oven-roasted in butter, smashed with garlic and minced chives. Okay, so "smashed" potatoes are sometimes considered just a lazy way of making mashed potatoes.

So that’s going to wrap it up for this unique food seasoned and cheesy smashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!