best homemade Chicken Alfredo with Zucchini Spaghetti (Low-Carb) recipe | how to prepare Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Francisco Maldonado 25/06/2020 13:48
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
Get 2-3 large chicken breasts
Take 4 large zucchini
Prepare 1 cup heavy cream
Prepare 1/4 cup butter
Prepare 1 1/2 cups grated parmesan
Make ready 3 Tbsp garlic seasoning
Take 3 Tbsp minced garlic
Get 3 Tbsp butter
Make ready 1 Tbsp fresh parsley
Prepare 4 tsp olive oil
Make ready Salt and pepper
Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
Use spiralizer or julienne peeler to make zucchini "noodles."
Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
Add alfredo sauce to zucchini and stir.
Mix chicken into zucchini alfredo and serve.
So that is going to wrap it up for this unique food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!