Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato Chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato chutney using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:

1. Get 10-12 Tomatoes
2. Prepare 2-3 Chillies
3. Get 1 tbsp Red chilli powder
4. Make ready 1 tsp Turmeric powder
5. Make ready 1 tsp Salt
6. Make ready For Tempering:
7. Prepare 1 tsp Oil
8. Take 1 tsp Cumin seeds
9. Take 2 tbsp ginger garlic paste
10. Get as required Curry leaves few
11. Prepare 2 Fried eggs
12. Make ready 4 cut into 2 Boiled eggs
13. Get as required Oil
14. Make ready 1 tbsp Kasuri methi
15. Get 1 tsp Red chilli powder
16. Take 1 tsp Dhania Zeera powder
17. Make ready to taste Salt

Instructions to make Tomato Chutney:

1. Boil water and add roughly chopped tomatoes.Add 2 to 3 green chillies
2. Add red chilli powder, turmeric powder &salt
3. Cook the tomatoes till mushy and all the water dried up
4. Temper the chutney - Heat oil and add cumin, Curry leaves and ginger garlic paste
5. Cook the ginger garlic paste and add the tempering over the tomato chutney
6. Mix
7. In oil add the Kasuri methi, red chilli powder and Dhania powder
8. Add salt and mix. Now add sliced boiled eggs
9. Fry the boiled eggs on both the sides
10. Serve the chutney topped with eggs along with steamed rice

So that’s going to wrap it up for this Easy food tomato chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!