Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato Chutney is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tomato chutney using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney:
- Take Tomatoes
- Prepare Chillies
- Prepare Red chilli powder
- Get Turmeric powder
- Take Salt
- Get For Tempering:
- Make ready Oil
- Make ready Cumin seeds
- Take ginger garlic paste
- Get as required Curry leaves few
- Get Fried eggs
- Get cut into 2 Boiled eggs
- Prepare as required Oil
- Take Kasuri methi
- Get Red chilli powder
- Prepare Dhania Zeera powder
- Make ready Salt
Instructions to make Tomato Chutney:
- Boil water and add roughly chopped tomatoes.Add 2 to 3 green chillies
- Add red chilli powder, turmeric powder &salt
- Cook the tomatoes till mushy and all the water dried up
- Temper the chutney - Heat oil and add cumin, Curry leaves and ginger garlic paste
- Cook the ginger garlic paste and add the tempering over the tomato chutney
- Mix
- In oil add the Kasuri methi, red chilli powder and Dhania powder
- Add salt and mix. Now add sliced boiled eggs
- Fry the boiled eggs on both the sides
- Serve the chutney topped with eggs along with steamed rice
So that’s going to wrap it up for this Easy food tomato chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
