Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, blackened chicken fettuccine alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Blackened Chicken Fettuccine Alfredo is something which I have loved my entire life. They are nice and they look fantastic.

Garnish: thyme leaves, shaved Parmesan cheese. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo. Can I say how glad I am I gave this a try?

To begin with this recipe, we must first prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Make ready 4 Chicken Breasts
2. Take 1 C Heavy Whipping Cream
3. Make ready 1/2 C Grated Parmesan
4. Get 2 Tbs Butter
5. Get 1 Head Garlic
6. Get 9 oz Fettuccine Pasta
7. Get 1/4 tsp Black Pepper
8. Prepare 2 tbs Olive Oil, divided
9. Get TT Blakening Seasoning
10. Get TT Salt

Blackened Chicken Breast with Fettuccine Alfredo. Please do not purchase alfredo sauce from the jar at your local grocery store! It cannot compare to making your homemade alfredo, especially when you make I adapted this recipe from my Blackened Chicken Fettuccine Alfredo. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

Instructions to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

The mixture is served atop a bed of fettuccini pasta. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level!

So that is going to wrap it up for this instant food blackened chicken fettuccine alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!