Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a awesome dish, tomato chutney. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Chutney is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato Chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Chutney:

1. Get 3 medium Tomatoes
2. Prepare 3 Dry Kashmiri Red Chilli
3. Prepare 1 tsp Kashmiri Red Chilli Powder
4. Make ready 1/2 tsp Sambar Powder
5. Take as per taste Salt
6. Get 1 tbsp Gingelly/ Sesame Oil
7. Prepare 1 tsp Mustard
8. Prepare 1/4 tsp Fenugreek Seeds
9. Take 1 Pinch Asafoetida
10. Take Handful Curry Leaves

Steps to make Tomato Chutney:

1. Grind the tomatoes, dry red chilli, red chilli powder and salt to puree.
2. Heat a small wok with oil. Add the mustard, fenugreek seeds, asafoetida, curry leaves and let it splutter.
3. Pour the puree and add the sambar powder. Allow it to boil for 2-3 minutes. Done!
4. Serve with Idli, Dosa, Paratha, etc.

So that’s going to wrap this up with this Authentic food tomato chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!