Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, tomato chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato Chutney is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chutney:

1. Prepare medium Tomatoes
2. Prepare Dry Kashmiri Red Chilli
3. Get Kashmiri Red Chilli Powder
4. Take Sambar Powder
5. Make ready Salt
6. Prepare Gingelly/ Sesame Oil
7. Get Mustard
8. Make ready Fenugreek Seeds
9. Make ready Asafoetida
10. Take Curry Leaves

Instructions to make Tomato Chutney:

1. Grind the tomatoes, dry red chilli, red chilli powder and salt to puree.
2. Heat a small wok with oil. Add the mustard, fenugreek seeds, asafoetida, curry leaves and let it splutter.
3. Pour the puree and add the sambar powder. Allow it to boil for 2-3 minutes. Done!
4. Serve with Idli, Dosa, Paratha, etc.

So that is going to wrap it up for this unique food tomato chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!