Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, payyoli chicken fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Payyoli chicken fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Payyoli chicken fry is something which I have loved my whole life.

Payyoli chicken fry is a great starter or can also be served as a side dish with rice or rolled inside rotis. Serve Calicut Payyoli Chicken Fry as a starter for your house parties. Simple, spicy and crispy chicken fry recipe Kerala style with coconut and red chilli flavour in it.

To get started with this particular recipe, we must prepare a few components. You can have payyoli chicken fry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Payyoli chicken fry:

1. Get 1 . Chicken - 1/2 kg (cleaned and cut into medium pieces)
2. Take 2 .Kashmiri red chilli paste - 3tbspn(preparation is given below)
3. Get 3 . Ginger paste - 2 tspn
4. Make ready 4 . Meat masala - 2 tspn
5. Get 5 . Vinegar - 2 and 1/2 tbspn
6. Get 6 . Some curry leaves
7. Prepare 7 . Coconut oil - 1 tspn
8. Get 8 . Salt to taste
9. Take 9 . Coconut Oil for frying
10. Prepare For Marinate grated coconut:
11. Make ready 1 . Grated coconut - 1 cup
12. Make ready 2 . Kashmiri red chilli paste - 1 tbspn
13. Make ready 3 . Some curry leaves
14. Take 4 . Meat masala - 1/2 tspn
15. Get 5 . Ginger paste - 1 tspn
16. Take 6 . Green chilli - 2 sliced

One of my favorite recipes, Payyoli Chicken Fry, is simple and tasty dish. It can be served as a starter or a side dish. Anyway it goes happy with your. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours.

Instructions to make Payyoli chicken fry:

1. For making Kashmiri chilli paste :  -  Boil 15 Kashmiri red chilli for about 15 - 20 minutes. Switch off the flame and strain it. Cool Kashmiri red chilli completely and grind into fine paste.
2. Marinate the grated coconut with the above ingredients and keep it aside.
3. In a bowl, add Kashmiri red chilli paste, ginger paste, meat masala, vinegar, salt, some curry leaves and coconut oil. Combine well.
4. Then add chicken pieces and mix well. Let it stay for 1 hour or more.
5. Heat coconut oil, add marinated chicken pieces. Deep fry till cooked and chicken turns slightly crispy. Keep aside.
6. Add the marinated grated coconut to oil and deep fry till golden in colour. Take care not to burn the coconut.
7. Serve the chicken with fried coconut -curryleaves - greenchilli mix on top. - Tasty and delicious payyoli chicken fry is ready to be served.
8. Note : -     - Be careful while frying coconut. It may burn fast. Keep on stirring till it turns light golden colour on high flame. Take out of the oil and strain excess oil from it. -     - Make sure that the dried red chillies are the Kashmiri variety. The other ones would be very spicy.

The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy. payyoli chicken - Spicy and delicious chicken fry from Payyoli,north malabar side of Kerala. Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and love chicken then this dish is a real treat for you. Payyoli Chicken fry is a tasty chicken fry and easy to make. Payyoli is a place situated in the North Malabar coast of Kerala.

So that is going to wrap it up with this awesome food payyoli chicken fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!