Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, naatukozhi sinthamani country chicken fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Naatu kozhi Chicken fry and Pepper chicken! boiled eggs Welcome to Tasty Tamil, #Chickenfry #naatukozhi In my upcoming vlogs I'm gonna do lots of different. In Singapengalin Samaiyal , We have shown you how to prepare easy naatukozhi pepper varuval at home. Noodles Recipe ❤ Cooking Chicken Noodles by Grandma and Daughter

Naatukozhi sinthamani country chicken fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Naatukozhi sinthamani country chicken fry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have naatukozhi sinthamani country chicken fry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naatukozhi sinthamani country chicken fry:

1. Take 1/2 kg Naatukozhi cut into very small pieces
2. Make ready 2 tsp Sesame Oil
3. Prepare 2 tsp Groundnut Oil
4. Take 10 Dry Red Chillies broken into pieces and deseeded
5. Take 15-20 Shallots roughly chopped
6. Prepare 1/2 tsp Turmeric powder
7. Take to taste Rock Salt
8. Prepare As needed Water

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Instructions to make Naatukozhi sinthamani country chicken fry:

1. Wash and clean the chicken pieces. Chicken must be cut into very small pieces which gives perfect taste of this dish.
2. In a large kadai, add oil. Once oil gets heat, add dry red chillies. Keep the flame in medium and fry till it turns light brown colour. Do not burn.
3. Add shallots and saute till shallots becomes translucent.
4. Add chicken pieces and turmeric powder. Mix well. Chicken loses out it's water. Saute till water gets dried out.
5. Then add salt and required water. Cover and cook till chicken gets cooked. If it's original country chicken it will take 1 hour to cook.
6. If your cooking in pressure cooker, cover and cook for 12 whistles. Once the pressure goes off, open the lid switch on the flame and dry out excess water.
7. You can make it dry or gravy according to your wish. If needed you can add 2 Tbsp grated coconut atlast. It's optional.
8. Now it's ready to serve. Serve with hot rice, rasam rice, curd rice, bisebelabath/sambar rice and dal rice/arisim paruppu sadam.

Chicken that is bursting with heat from the spices and tang from the lime makes you want to eat more and more with every bite. Find here details of companies selling Country Chicken, for your purchase requirements. Get latest info on Country Chicken, Desi Chicken, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Country Chicken prices for buying. This country fried chicken recipe is easy and delicious! Buttermilk brine makes it really moist with a golden, crunchy coating.

So that is going to wrap it up with this exceptional food naatukozhi sinthamani country chicken fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!