homemade Nattu Kozhi Chukka/Country Chicken Fry recipe | how to make healthy Nattu Kozhi Chukka/Country Chicken Fry

Dale Meyer   07/09/2020 10:51

Nattu Kozhi Chukka/Country Chicken Fry
Nattu Kozhi Chukka/Country Chicken Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Good dish, nattu kozhi chukka/country chicken fry. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nattu Kozhi Chukka/Country Chicken Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Nattu Kozhi Chukka/Country Chicken Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Prepare 1/2 kg Naatu Kozhi clean and cut into very small pieces
  2. Take 2 tsp Sesame Oil
  3. Take 10-15 Shallots roughly chopped
  4. Take as needed Curry leaves few
  5. Get 1 1/2 tsp Ginger garlic paste
  6. Prepare 1/2 tsp Turmeric powder
  7. Prepare 1 tsp Pepper powder
  8. Take -as per your taste Salt
  9. Take as required Water-
  10. Take as required Coriander leaves few
  11. Get For Masala Powder:-
  12. Prepare 1/2 inch piece of Cinnamon
  13. Get 2 Cloves
  14. Get 2 tsp Coriander seeds
  15. Make ready 1/2 tsp Fennel seeds
  16. Make ready 1 tsp Cumin seeds
  17. Get 4 Dry Red Chillies
Steps to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
  2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add ginger garlic paste and saute for 5 mins in medium flame.
  4. Add chicken pieces and mix well for 5 mins.
  5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
  6. Add water. Cover and cook till the chicken gets cooked.
  7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
  8. Now it's ready to serve as a Sidedish for your lunch.

So that’s going to wrap this up with this exceptional food nattu kozhi chukka/country chicken fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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