Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, sautéed mushrooms in ghee. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Mushrooms In Ghee is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sautéed Mushrooms In Ghee is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sautéed Mushrooms In Ghee:

1. Take 1 tbsp ghee
2. Get 1 packages mushrooms
3. Prepare 1 garlic salt
4. Take 1 olive oil (if cooking a lot of mushrooms)

Steps to make Sautéed Mushrooms In Ghee:

1. rinse mushrooms
2. Place ghee in stir-fry skillet. melt on medium heat.
3. once the ghee is melted, add mushrooms into pan
4. Add a good amount of garlic salt. Stir.
5. Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
6. If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
7. Add more garlic salt if needed. (to taste)
8. Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
9. Leftovers last 3-4 days in the fridge.

So that is going to wrap it up with this instant food sautéed mushrooms in ghee recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!