Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a creative dish, dal tadka with jeera rice. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani - Jeera Rice Combo Recipe Swiggy Zomato Style - CookingShooking. Restaurant Style Dal Tadka and Jeera Rice Recipe/ How to make Dal fry at home. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish.

Dal Tadka With Jeera Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dal Tadka With Jeera Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dal tadka with jeera rice using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Tadka With Jeera Rice:

1. Take For Dal Tadka:-
2. Prepare 1/2 Toor Dal(split pigeon pea lentils)
3. Take 1 Onion(Finely Chopped)
4. Make ready 1 Tomato (Finely Chopped)
5. Get 1 inch Ginger (Grated)
6. Prepare 1 tsp Green Chilli Paste
7. Get 1 tsp Turmeric Powder
8. Make ready 1 tsp Cumin Coriander Powder
9. Make ready 2 tsp Kashmiri Red Chilli Powder
10. Prepare 1 tsp Garam Masala
11. Prepare 2 tbsp Green Coriander
12. Take to taste Salt
13. Get 1 tbsp Oil
14. Get For Tempering in Dal Tadka:-
15. Take 2 tbsp Ghee
16. Make ready 6-7 Garlic Cloves(Finely Chopped)
17. Get 1/8 tsp Asafoetida
18. Take 1 tsp Cumin Seeds
19. Take 2 Red Chillies
20. Take 1 tsp Kashmiri Red Chilli Powder
21. Make ready For jeera Rice:
22. Take 2 tbsp Ghee
23. Prepare 1/2 cup Basmati Rice
24. Make ready To taste Salt
25. Take 1/4 cup Green Coriander(Finely Chopped)

Just before serving heat clarified butter (ghee) in a tadka pan and once hot add dried red chili. Add cumin seeds (jeera) in tadka and let them flutters. Pour the tadka on dal and serve right away. Dal tadka (restaurant style) is ready to serve.

Instructions to make Dal Tadka With Jeera Rice:

1. Wash and soak the Toor dal for 30 mins. After 30 mins, in the pressure cooker add toor dal and 1/2 tsp turmeric powder, water and pressure cook it for 4 whistles on low flame. Water requirements may vary based on the type of toor dal.
2. In a non-stick add oil and heat the pan about 2-3 mins. once the pan is heated then add ginger and green chilli paste. Saute it for 2-3 mins and add onion. Cook it until onion become soft and slighly golden in colour. After that add tomatoes and cook it until tomatoes become soft and mushy.
3. Now add turmeric powder, Kashmiri red chilli powder,garam masala,cumin-coriander powder,salt to taste and saute it for 2 mins. Now add boiled toor dal and 1/2 cup of water and cook it until dal becomes thick.
4. Now for tempering, in a shallow pan add ghee, once the ghee is hot add the cumin seeds, garlic and roast until the garlic turns golden brown in colour. Once the garlic has turned brown add the red chilli powder and turn off the heat.
5. Pour the tadka over the dal. Here is your dal tadka ready.
6. For the jeera rice, soak the basmati rice for 30 mins and drain in. Now in a deep pan add the water for boiling, once the water starts boiling add basmati rice and cook it until it becomes a little soft. Once the rice has been cooked, drain the extra water from it.
7. Now in a pan, add ghee and add cumin seeds. Let the cumin seeds crackle and add cooked rice, salt to taste and green coriander. Give it a good mix. Jeera rice is ready.
8. Serve it with dal tadka.

Serve dal tadka with jeera rice. Instant Pot Dal Tadka with Rice, is an easy & delicious one-pot Indian meal. Lentils are flavored with aromatics & spices, and cooked with pot-in-pot rice. Dal and rice are pure comfort food in most Indian homes. Toor Dal, also called Arhar Dal, is probably the most popular lentil all over India. finally, enjoy dal tadka with jeera rice or steamed rice. notes: firstly, adding masoor dal is optional. however it helps to give good texture. also, adjust the spice level to your choice by increasing green chilli or red chilli powder. additionally, tempering with ghee will enhance the flavour of dal.

So that is going to wrap this up for this simple food dal tadka with jeera rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!