Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a tasty dish, baked mac and cheese. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Mac and Cheese is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Mac and Cheese is something that I’ve loved my whole life.

Cook macaroni according to package directions for al dente; drain. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked mac and cheese using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Mac and Cheese:

1. Make ready 60 gr unsalted butter
2. Make ready 90 gr all purpose flour
3. Prepare 2 1/2 cups milk, I used skim
4. Get 1/4 tsp kosher salt
5. Make ready 1/4 tsp paprika powder or pinch
6. Get 1/2 tsp black pepper
7. Get 2 1/2 cups finely sfinely shredded mild cheddar cheese, I used mix of yellow & red cheddar cheese
8. Take 1/3 cup finely shredded mozarella cheese

Nothing heavy because Macaroni Cheese is so rich as it is! As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only. One, is that bad mac and cheese is both baked at too high of a temperature and for far too long.

Steps to make Baked Mac and Cheese:

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes.
2. To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.
3. Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it's better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top.
4. Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings.

The combination of both makes the milk solids separate. A classic and easy Baked Mac and Cheese Recipe!! This recipe is dangerously easy to make and is topped off with a buttery, crisp toasted panko topping! If you have a cast iron or oven-safe pan handy, you can even bake it in the same pan that you use to make the sauce! In a large pot of boiling, salted water cook the pasta to al dente.

So that is going to wrap this up with this Best food baked mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!