simple Chicken Fettuccine Alfredo recipes | how to prepare Chicken Fettuccine Alfredo

Marie Malone   27/04/2020 03:21

Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Fettuccine Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Prepare 8 ounces boneless skinless chicken breasts
  2. Make ready 2 ounces fettuccine pasta
  3. Make ready 1/4 cup parmesan cheese
  4. Make ready 1/4 cup alfredo sauce
  5. Make ready 1 tablespoon olive oil
  6. Make ready 1/2 cup chopped broccoli
  7. Prepare 1 tablespoon crushed red pepper
  8. Get 1 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Take 4 cups water
Steps to make Chicken Fettuccine Alfredo:
  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
  14. Enjoy!

So that’s going to wrap this up with this instant food chicken fettuccine alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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