Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, kienyeji chicken fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kienyeji Chicken fry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kienyeji Chicken fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kienyeji chicken fry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kienyeji Chicken fry:

1. Take 1/2 kg Kienyeji chicken
2. Take 1 Tbs Tomato paste
3. Make ready 1 stem of Rosemary
4. Make ready 1 Onion
5. Get 1/2 Teaspoon Paprika spice
6. Make ready 1 Teaspoon Ginger and Garlic crushed
7. Get to taste Salt
8. Take Corriander

Instructions to make Kienyeji Chicken fry:

1. Boil your chicken until tender in enough water, add the spices(rosemary, ginger and garlic, drain the excess fluid. You can drink it(Very nutritiuos and delicious) or store it for later use as broth.
2. Under low heat fry your chicken. Most kienyeji chicken have their own fat, you may not need to add more.
3. Let them cook slowly as you turn, we dont want them to burn, we just want a nice brown colour.
4. Add the onions, keep turning.
5. Add paprika and tomato paste and cover under low heat.
6. Sprinkle a little corriander and remove from heat.
7. Serve

So that’s going to wrap this up with this Authentic food kienyeji chicken fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!