Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, chicken and shells casserole. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Shells Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken and Shells Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and shells casserole using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shells Casserole:

1. Get Water
2. Take salt
3. Make ready ground black pepper
4. Get chicken breast boneless and skinless
5. Get water
6. Make ready pasta shells medium sized
7. Make ready Vegetables
8. Get mixed vegetables broccoli, cauliflower, carrots
9. Get chopped celery
10. Make ready large onion diced
11. Make ready medium potato
12. Prepare all purpose flour heaping
13. Make ready seasoned salt
14. Prepare ground black pepper
15. Take granulated garlic powder
16. Get butter
17. Prepare grated Parmesan cheese
18. Take Topping
19. Get panko breadcrumbs
20. Get melted butter

Instructions to make Chicken and Shells Casserole:

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!

So that is going to wrap it up with this unique food chicken and shells casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!