Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, chicken & ravioli alfredo. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken & Ravioli Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken & Ravioli Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken & Ravioli Alfredo:

1. Take 2 tbsp butter
2. Prepare 2 tbsp minced garlic
3. Take 8 oz cream cheese
4. Prepare 1 cup heavy cream
5. Take 2 cups milk
6. Prepare 2 cans mushrooms; drained
7. Get 2 cups spinach
8. Get 2 chicken breasts; cooked
9. Make ready 24 oz bag frozen ravioli
10. Get to taste salt & pepper
11. Prepare 6 oz grated parmesan cheese

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

Steps to make Chicken & Ravioli Alfredo:

1. Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
2. Cook ravioli according to package directions; drain & set aside.
3. In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
4. Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

So that is going to wrap this up for this instant food chicken & ravioli alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!