Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, crunchy chicken fry. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy chicken fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crunchy chicken fry is something that I’ve loved my entire life. They are fine and they look wonderful.

Fried chicken is one of those foods that makes everyone hungry. It's so tasty, but sometimes the soft, soggy crust can be disappointing. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.

To begin with this recipe, we must first prepare a few components. You can cook crunchy chicken fry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy chicken fry:

1. Make ready 10 cubes chicken pieces small size
2. Take 1 bowl cornflakes
3. Take 2 Eggs
4. Take 5 tbsp maida
5. Take 1/2 tsp garam masala
6. Get 1 tsp oregano (optional)
7. Prepare 1/2 tsp chilli flakes
8. Get 1/2 tsp ginger garlic paste
9. Prepare As per taste Salt
10. Get As required Oil for frying
11. Take For marination–
12. Take 1 tsp turmeric powder
13. Take 1/2 tsp chilli powder
14. Take 1/4 tsp pepper powder
15. Prepare As per taste Salt

Bonus fried chicken tip: I prefer to work with boneless chicken thighs when making fried chicken. Dark meat stays moist during the frying process, and I highly recommend it - the flavor is amazing! Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean. For a crispy, golden exterior, our proven pan-fried chicken uses a mixture of breadcrumbs and cornmeal.

Instructions to make Crunchy chicken fry:

1. Take chicken pieces in a bowl can be boneless or with bone. Add powder under the marination list. Keep aside for at least half an hour.
2. Take the pieces one by one dip in a thick batter made with maida and water / 2 eggs. Add garam masala, chilli flakes, oregano, ginger garlic paste and salt in the same bowl.
3. Dip each piece first in batter then in cornflakes powder grind in a mixer coarsely. Repeat the process if needed for a thick coating. I did two coatings. Do the same for other pieces.
4. Drop each pieces in oil when it is hot.Cook them in low to medium flame. Flip them when one side is golden brown. Cook other side similarly.
5. Take them in a plate or bowl. Serve them with tomato ketchup. Enjoy with your kids.

These incredibly crunchy oven-baked chicken tenders are SO crispy and delicious, you won't miss the fryer at all! Any good oven-fried chicken techniques or recipes to recommend? We found a few promising recipes around the internet (see below). Craving: Crunchy Oven-Fried Chicken. by Emma Christensen. Crispy Chicken Fries Recipe with step by step instructions.

So that is going to wrap this up with this simple food crunchy chicken fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!