Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.

Nacho chicken casserole #mycookbook is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Take diced cooked chicken
2. Prepare uncooked instant white rice
3. Get water
4. Take diced tomatoes, drained
5. Take cream of chicken soup
6. Make ready frozen corn
7. Make ready chopped green chiles, undrained (you could use a can of rotel)
8. Prepare taco seasoning mix
9. Prepare shredded cheese
10. Prepare broken tortilla chips

This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over.

Instructions to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Intro - Grocery List - Directions - Macronutrients - Leftovers and Meal Prep. It's not uncommon for the keto diet to leave dinner dishes plain, under-flavored and lacking ingredient variety. Line bottom of casserole with crushed tortilla chips.

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