Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, wis. mac and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wis. Mac And Cheese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Wis. Mac And Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Wis. Mac And Cheese:

1. Get 1/2 cup Onions, minced
2. Get 3 tbsp Butter, divided
3. Take 2 tsp Prepared mustard
4. Take 16 oz Velveeta Cheese
5. Get 1/2 cup Cold milk
6. Get Pepper
7. Get 2 cup Elbow macaroni cooked and drained
8. Make ready 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
9. Take 1/3 cup Crushed saltine crackers

Steps to make Wis. Mac And Cheese:

1. Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.

So that is going to wrap this up for this simple food wis. mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!