easy recipe for Garlic Shrimp with Broccoli and Pasta | how long to cook Garlic Shrimp with Broccoli and Pasta
Wesley Young 19/05/2020 07:26
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, garlic shrimp with broccoli and pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Shrimp with Broccoli and Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic Shrimp with Broccoli and Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic shrimp with broccoli and pasta using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shrimp with Broccoli and Pasta:
Make ready 1 (12 oz) package angel hair pasta
Get 2 1/2 tbsp butter, divided
Prepare 1 1/2 tbsp all-purpose flour
Take 1 1/2 cup milk
Make ready 1/2 cup heavy cream
Get 1 1/2 tbsp pesto
Get 1 1/2 tbsp chopped fresh parsley
Take 2 tbsp grated parmesan cheese
Make ready 3 garlic cloves, minced
Prepare 2 tbsp salt, divided
Get 1/2 tsp ground white pepper
Make ready 1 dash worcestershire sauce
Take 1 dash hot sauce
Make ready 8 oz package frozen broccoli florets, thawed
Take 1 lb jumbo shrimp, peeled and deveined
Take 3 clove garlic, minced
Steps to make Garlic Shrimp with Broccoli and Pasta:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink.
In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve.
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