Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a Good dish, jeera rice bottle guard(lauki)kofte and curd. It is one of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jeera rice bottle guard(lauki)kofte and curd is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jeera rice bottle guard(lauki)kofte and curd is something which I have loved my whole life.
Add jeera, onions, ginger-garlic paste, crushed chillies Add water and give it a boil. Add beaten curd and after its fully cooked, add the koftas. Peel and Grate the lauki/bottle guard, with the help of grater.
To get started with this particular recipe, we must first prepare a few components. You can cook jeera rice bottle guard(lauki)kofte and curd using 21 ingredients and 12 steps. Here is how you cook it.
Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry. Lauki Kofta Recipe with step by step photos. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd. Serve lauki ke kofte With rotis, naan or basmati rice.
Also goes well with jeera rice. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy Lauki or bottle gourd is also known as Ghiya or doodhi or Dudhi or Opo squash. In this summer season, it is available in all Indian. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now.
So that’s going to wrap it up for this instant food jeera rice bottle guard(lauki)kofte and curd recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!