recipes for Crispy Smashed Potatoes | how long to fry Crispy Smashed Potatoes

Allen Schmidt   16/05/2020 13:04

Crispy Smashed Potatoes
Crispy Smashed Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, crispy smashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Smashed Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy Smashed Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy smashed potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Smashed Potatoes:
  1. Make ready 600 g small yellow potatoes
  2. Make ready 3 tbsps olive oil
  3. Get Garlic powder
  4. Prepare Salt & Ground black pepper
  5. Get Spring onion, chopped (2-3 tbsps)
Steps to make Crispy Smashed Potatoes:
  1. To boil the potatoes, first scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a pot and cover with water (so they are all just about covered). Add a teaspoon of salt. Bring to a boil over medium heat and continue cooking until the potatoes are easily pierced through by a fork. It will take 20-30 minutes depending on the size of the potatoes. Drain and let them cool for a few minutes.
  2. Preheat the oven to 425F/215C and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
  3. Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a fork to gently smash each potato to a height of about ½ inch.
  4. Drizzle the remaining 2 tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, and a pinch of salt and pepper over the potatoes.
  5. Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh spring onion, and serve hot.

So that is going to wrap this up with this Easy food crispy smashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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