Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, sauteed spinach and mushrooms. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed spinach and mushrooms is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sauteed spinach and mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.

Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Heat the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms. Cook, stirring, until seared and beginning to sweat, about five minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook sauteed spinach and mushrooms using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed spinach and mushrooms:

1. Take 10 each baby potabella mushrooms
2. Make ready 1/2 lb fresh spinach
3. Get 1 tbsp olive oil
4. Make ready 1 tsp paprika
5. Prepare 1 tsp salt
6. Get 1 tbsp worcestershire sauce

Meanwhile, place the mushrooms onto a baking tray, sprinkle over the thyme, drizzle over one tablespoon of the olive oil and season well with salt and Season, to taste, with salt and freshly ground black pepper. To serve, cut slices of quiche and place onto plates with a spoonful of sautéed spinach. Our paleo-friendly sauteed spinach and mushroom dish features our refined coconut oil. Try our healthy, gluten-free recipe today!

Instructions to make Sauteed spinach and mushrooms:

1. Slice the mushrooms.
2. Put the sliced mushrooms and the spinach in a strainer and rinse off.
3. Add the oil to a pan and heat it up on medium heat. Add the mushrooms and the spinach, cover pan with a lid.
4. Cook for 5 minutes, stir it and add all the spices.
5. After the spices have been added cook for 5 more minutes stir it and you are ready to eat!!!

Add the sliced mushrooms and season to taste with salt and pepper, cook until the mushrooms are tender but not mushy. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water. In a very large pot or Dutch oven, heat the olive oil and sauté the. Drain the leaves and mushrooms in a sieve or small colander set over a bowl, pressing them gently in the sieve to release the juices (the juices will Now finish in style: Arrange spinach and mushrooms on plates or in bowls, sit the scallops on top, then spoon the nutmeg spinach sauce around.

So that is going to wrap it up with this Good food sauteed spinach and mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!