Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, spicy chicken fry. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Spicy Chicken Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Chicken Fry is something which I’ve loved my entire life.

Chicken Tikka Masala/ Chicken Tikka Gravy. Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour.

To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken fry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Fry:

1. Get 12 piece chicken legs
2. Take 1 big red onion - finely chopped
3. Prepare 3 tbsp ginger paste
4. Make ready 3 tbsp garlic paste
5. Prepare 2 tbsp green chilli paste
6. Get 1 tbsp crushed black pepper
7. Take 3 pieces tomato - either finely chopped or else puree
8. Make ready 2 1/2 tbsp turmeric powder
9. Prepare 1 tbsp dry red chilli powder
10. Take 1/2 tbsp cumin powder
11. Take 1/2 tbsp coriander powder
12. Take 1 tbsp shahi garam masala
13. Make ready 7-8 tbsp oil/mustard oil
14. Take to taste Salt
15. Make ready 1 1/2 cup lukewarm water

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Instructions to make Spicy Chicken Fry:

1. Clean the chicken pieces very well and marinate with 2 tbsp turmeric powder, red chilli powder, salt and 1½ tbsp oil. Keep them in fridge for at least 1 hour (overnight is the best).
2. After 1 hour heat rest of the oil in the deep cooking pot/ pan and shallow fry all the chicken pieces.
3. Then in the same pot/pan and same oil add chopped onion, saute them well and fry until golden brown. Then add ginger-garlic-chilli paste and mix them very well. The flame should be medium.
4. In a small bowl add pinch of salt and all the spices except garam masala and mix them with little warm water. Then pour into cooking pot/pan and cook until the oil separates from spices.
5. When the spices are cooked properly then add chopped tomato/puree and mix them very well.
6. Then add the fried chicken and mix them very well for at least 5-10 minutes. Then add lukewarm water and stir and cover the pot/pan with a lid for 5 minutes. The flame should be high.
7. After 5 minutes open the lid and give a stir. Check the salt and again cover for another 5 minutes.
8. After 5 minutes open the lid and stir. The chicken should be cooked. The gravy should be thick. Then sprinkle shahi garam masala, switch off the flame and again cover for 30 seconds. The spicy chicken fry is ready. Serve it with roti/rice.

Do you think, there is enough fried chicken in the This is spicy and very tasty one. It is one of my hubby's favorite one. Ofcourse all fried chicken is my. Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia. My college years in Kuala Lumpur (commonly known as "KL". "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection.

So that’s going to wrap this up with this Best food spicy chicken fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!