low fat Chicken Fry | how to make healthy Chicken Fry

Sarah McLaughlin   17/06/2020 08:54

Chicken Fry
Chicken Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a simple dish, chicken fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fry:
  1. Get 500 grams Chicken drumettes, skin-on
  2. Get 2 teaspoons Chilli powder
  3. Get 2 teaspoons kashmiri chilli powder
  4. Make ready 1/2 teaspoon Coriander powder
  5. Take 1/2 teaspoon Garam masala
  6. Take 1/4 teaspoon Turmeric powder
  7. Make ready 1 1/2 teaspoons Ginger paste
  8. Make ready 1 1/2 teaspoons Garlic paste
  9. Get 2 tablespoons Curd
  10. Prepare to taste Salt
  11. Take Oil - for deep frying
Steps to make Chicken Fry:
  1. Make 1-2 slit on each chicken drumettes and marinate it with all the ingredients except oil for deep frying.
  2. Cover and refrigerate the chicken for about 2 hours or overnight.
  3. Heat oil in a pan and deep fry the chicken in low- medium flame until brown in color.
  4. Serve hot.

So that’s going to wrap this up with this tasty food chicken fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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