Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, chicken lasagna. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

So good that my family requests it at least once a. Keywords: chicken lasagna, chicken parm lasagna, chicken parm lasagna tasty, Chicken Parmesan Lasagna. Disclosure: This post is sponsored by Pyrex.

Chicken lasagna is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken lasagna using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken lasagna:

1. Take Red sauce
2. Get Purple onion 1 big size and chopped
3. Make ready Boneless chicken 1.5 to 2 lbs chicken breast
4. Make ready Tomatoes 3, peeled and chopped
5. Prepare Pasta sauce
6. Prepare Oil
7. Get Salt
8. Prepare Black pepper
9. Make ready Cumin powder
10. Make ready White sauce
11. Get Butter
12. Take Flour
13. Take Salt - 1 teaspoon or to taste
14. Prepare Milk
15. Make ready Mozzarella cheese 0.5 to 1 cup grated
16. Get Cream
17. Make ready Garlic 2 cloves minced
18. Take Nutmeg
19. Get sheets Lasagna
20. Prepare Lasagna sheets - boiled

Learn how to make chicken lasagna for dinner tonight or prepare in advance for your potluck next. I know, it sounds like an odd combo, but it's delish! This insanely good chicken lasagna has layers of extra cheesy mushroom, spinach and chicken filling. An amazingly cheesy chicken lasagna that kicks ass!

Steps to make Chicken lasagna:

1. Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
2. For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
3. To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
4. Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.

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So that’s going to wrap this up for this instant food chicken lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!