Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a creative dish, smoked onion chicken fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Onion Chicken fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked Onion Chicken fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have smoked onion chicken fry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Onion Chicken fry:

1. Get 1/2 kg Chicken -
2. Make ready 1 Garlic -
3. Make ready Onions chopped finely - 2 med
4. Make ready 1 inch Ginger -
5. Prepare Green chilli - 1 optional
6. Get 1/2 tsp Cumin -
7. Take 1/3 tsp black peppercorn -
8. Take 1 Black cardamom -
9. Get Cloves - 4-5 Black
10. Take 2 Green cardamom -
11. Get 1 inch Cinnamon -
12. Get 1 inch Cinnamon -
13. Take 1 tsp Coriander powder -
14. Prepare 1/2 tsp Garammasal -
15. Get 1/2 tsp Red chilli powder
16. Get Bay leaf - 2
17. Make ready 5-6 tbsp Oil -
18. Get to taste Salt -
19. Prepare For marinates
20. Get 2 tsp Ginger/Garlic paste -
21. Get 2 tbsp Curd -
22. Make ready 1/2 tsp Red chilli powder -
23. Take 1/2 tsp Garam masala powder -
24. Prepare tsp Salt -½

Instructions to make Smoked Onion Chicken fry:

1. Preparations: Marinate the chicken first cover and keep in refrigerator for half an hour.
2. Dry roast all above ingradients on pan for 2-3 minutes on a low flame.
3. Make a paste ginger, garlic and green chilli. Take a kadhai heat oil add bay leaf, chopped onions fry til golden brown. Add the ginger-garlic chilli paste and stir fry it for a minute.
4. Add grounded masala,salt and keep frying until the aroma of fried masala comes out Add marinated chicken stir nicely Sprinkle little water and keep frying it for 5 minutes. Add little warm water and cover it and cook until the chicken half done.
5. Pierce chicken with the help of laddel if it's easily cut then add the smoked onion paste stir well do not add water cook till chicken are tender and water evaporates.
6. Take off the lid but again do not cover the lid tightly. Or keep a spoon on middle and cover the lid. Serve with plain rice or roti.

So that’s going to wrap this up for this tasty food smoked onion chicken fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!