Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kerela spicy chicken fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy step by step video and detailed Kerala Chicken Fry recipe. Find all ingredients and method to make Kerala Chicken Fry Recipe with preparation and cooking time at home along with nutritional value and calories. Home » By Ingredient » Meats & Poultry » Chicken » Spicy Kerala Chicken Fry.

Kerela spicy chicken fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kerela spicy chicken fry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kerela spicy chicken fry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerela spicy chicken fry:

1. Take 500 gms Chicken
2. Make ready 1/2 tsp Kashmiri mirch powder
3. Prepare 1/4 tsp Black pepper powder
4. Take 1 tsp Sauf powder / fennel seeds powder
5. Make ready 1/2 tsp Turmeric powder
6. Take 1 tsp Coriander powder
7. Take 1 tsp Green chilli paste
8. Make ready 1 tsp Ginger garlic paste
9. Make ready to taste Salt
10. Make ready 1 tsp Vinegar
11. Take 1/2 cup Oil
12. Prepare 2 Chopped onion
13. Take 8 - 10 Curry leaves

Who can forget the spicy and tasty Kerala Chicken Fry. As kids, we used to crave for Porotta and Deep Fried Chicken from thattukadas (road side I make Kerala Chicken Fry only once in a while and I prefer Shallow Frying the pieces. Generally, I use Chicken Drumsticks for this recipe but you. In Kerala (India), chappati and kozhikkaallu Porichathu (Chicken Leg Fry) is an important delicacy in all mallu nonveg Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy 🙂.

Instructions to make Kerela spicy chicken fry:

1. Marinate chicken with ginger garlic paste,kashmiri mirch powder,black pepper powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
2. Keep aside for 30 mins.
3. Heat 1/2 cup oil in a pan.
4. Add sliced onion and curry leaves and fry till transparent.
5. Add marinated chicken and mix well
6. Cover and cook in a low flame.
7. Add little water and cook for 7 - 8 mins.
8. Serve hot with chapatis.

Kerala Spicy Chicken Fry (Nadan Kozhi Porichathu) recipe, ingredients, easy method & steps. Spicy Chicken Fry (Nadan Kozhi Porichathu) is a delicious and easy to make chicken recipe. Spicy Chicken Fry will be soft inside, crispy outside and the curry leaves fried along with it gives a special. A simple, easy and tasty chicken fry recipe. chicken marinated in chilli powder and curry leaves and fried in coconut oil. Its very good as a starter for a party or for just munching it while watching TV or when you've that sudden urge to snack something spicy and that too real fast, this is the one!!

So that’s going to wrap it up with this instant food kerela spicy chicken fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!