Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, peanut tomato chutney. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut tomato chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Peanut tomato chutney is something that I have loved my entire life. They’re nice and they look fantastic.

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Tomato Peanut Chutney is an excellent side dish for Idli/Dosa/Uttapam. The tanginess of tomato combined with the crunchiness of peanuts makes this chutney so yummy and tasty.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut tomato chutney using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut tomato chutney:

1. Take 1/4 cup peanuts
2. Prepare 2 small tomatoes
3. Get 3 spoons chutney dal
4. Make ready As per taste Salt
5. Take 3 whole red chillies (2+1)
6. Prepare 1/4 spoon mustard seeds
7. Make ready 1/4 spoon cumin seeds
8. Get 4-5 curry leaves
9. Take 1/3 spoon yellow moong daal
10. Prepare 2 spoons oil

It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. Andhra Style Peanut Chutney is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and tomatoes. Serve as a delicious side with Idli or dosa. ~ Tomato & Peanut Pachadi ~. Heat a teaspoon of oil in a pan for seasoning.

Instructions to make Peanut tomato chutney:

1. First dry roast peanut, 1 red whole chilli, chutney daal.Then grind it and add water it parts.
2. Then add tomato, salt and grind it again.
3. For the tadkaz heat a pan, heat oil then add mustard seeds, cumin seeds, yellow daal, curry leave, 2 red chilli and cook for half a minute and then add it on the paste. It's ready to serve.
4. Enjoy!!

Tomato Peanut Chutney -Chutnies and pickle are my favourite thing to make ,I often try different chutnies to serve with snacks. With most of the North Indian snacks green chutney and tamarind. Home Breakfast Recipes Peanut chutney with tomato To make peanut tomato chutney use nice ripe tomatoes for best flavor. I have used dried red chilies and some tamarind along with other ingredients.

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