Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, baked mac n cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked mac n cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked mac n cheese is something which I have loved my entire life. They are fine and they look fantastic.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

To get started with this particular recipe, we have to prepare a few components. You can have baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked mac n cheese:

1. Make ready wet ingredients
2. Prepare 1 1/2 cup ricotta cheese
3. Make ready 2 cup milk
4. Take 1 tsp dry mustard
5. Get 1 pinch ground nutmeg
6. Make ready 1 pinch cayenne pepper
7. Take 1 salt and pepper to taste
8. Make ready dry ingredients
9. Take 1 lb dry pasta
10. Take 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
11. Get topping
12. Prepare 1 butter
13. Take 1/4 cup cheddar cheese

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Steps to make Baked mac n cheese:

1. Preheat oven to 375.
2. Grease a large casserole dish.
3. In a large bowl combine the pasta and cheddar cheese.
4. In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
5. Add the wet ingredients to the dry ingredients and mix till everything is coated.
6. Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
7. Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
8. Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.

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