easy | how to make homemade Alfredo Chicken Lasagna
Carolyn Moss 12/05/2020 17:54
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, alfredo chicken lasagna. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alfredo Chicken Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Alfredo Chicken Lasagna is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken Lasagna:
Make ready 6 piece lasagna noodles
Get 9 oz chicken breast
Get 8 oz Newman's Own Roasted Garlic alfredo sauce
Take 1 1/2 cup mozzarella cheese
Make ready 1/2 cup cheddar cheese
Make ready 1/4 cup grated parmesan cheese
Take 1 tbsp basil
Get 1 1/2 tsp thyme
Prepare 3/4 tsp cayenne pepper
Make ready 1/8 cup diced tomato
Get 1/8 cup diced mushroom
Get 12 piece fresh cilantro
Instructions to make Alfredo Chicken Lasagna:
Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
Dice tomato, mushrooms, and cilantro.
Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
Remove noodles from water, place in colander, and rinse with cold water.
Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
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