Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a simple dish, crusty mac and cheese. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macaroni and cheese may seem an easy proposition Noodles, cheese But the secret to this creamy dish with a crunchy and crisp top is American cheese. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Duh, that's what Mac and cheese is about!!

Crusty Mac and cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crusty Mac and cheese is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crusty mac and cheese using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crusty Mac and cheese:

1. Make ready 1 box eating right for healthy living twisted elbow veggie pasta
2. Make ready 1 cup shredded mozzarella cheese
3. Take 14 oz Velveeta cheese
4. Take 1/3 cup milk
5. Take 3 clove fresh garlic
6. Make ready 1/2 bunch green onion
7. Take 3/4 cup crushed country ranch croutons
8. Prepare onion powder
9. Prepare garlic powder
10. Take rubbed sage
11. Get sweet basil
12. Make ready cumin seed
13. Get chopped parsley
14. Get smoked paprika

Well, it is really just similar to the traditional macaroni and cheese, only that, its crusty on top for an added crunch and texture. Does it sound a little complicated? Don't be deceived by the description because this is one easy fool-proof. Waffling macaroni and cheese creates crispy, crusty edges of cheese with a gooey, soft core.

Instructions to make Crusty Mac and cheese:

1. Preheat oven to 350 Fahrenheit
2. Bring water to boil in a pot and add pasta
3. In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
4. While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
5. Add green onions and fresh garlic to the cheese.
6. Once pasta is soft and cheese is melted add them to a casserole dish and mix.
7. Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
8. Sprinkle some smoked paprika on top of that.
9. Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
10. Enjoy

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats.

So that’s going to wrap this up for this Best food crusty mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!