Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, shredded potatoes au gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Shredded potatoes Au gratin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shredded potatoes Au gratin is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Shredded potatoes Au gratin:

1. Make ready 6 tbsp unsalted butter
2. Prepare 6 tbsp all purpose flour
3. Prepare 4 cup almond milk
4. Take 1 tbsp worcestershire sauce
5. Make ready 1 tbsp liquid smoke
6. Get 1 1/2 tsp garlic powder
7. Prepare 1 1/2 tsp Italian seasoning
8. Get 1 tsp chili powder
9. Make ready 1 few shakes Tabasco sauce
10. Make ready 1 salt and pepper to suit your taste
11. Take 1 cup sour cream
12. Make ready 3 cup grated sharp cheddar cheese
13. Make ready 1 onion grated
14. Get 6 large baking potatoes shredded
15. Take 1 1/2 cup grated Colby Jack cheese

Basically, if it has carbs and cheese, it's a favorite of mine 🙂. Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Instructions to make Shredded potatoes Au gratin:

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!

Also known as Dauphinoise Potatoes, this French. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted cheese. Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to the recipe. You might also sometimes see breadcrumbs sprinkled. Potatoes au gratin have always been a favorite in my family, but now they can be made in the Tons of au gratin potato recipes call for lots of processed ingredients and these, while not the epitome of *Avoid the pre-shredded cheeses as it will make this dish greasy. (Most pre-shredded cheeses have.

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