Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, auntie’s sautéed mushrooms. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Auntie’s Sautéed Mushrooms is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Auntie’s Sautéed Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Sautéed Mushrooms:

1. Prepare 2 packages white button mushrooms; whole
2. Take 1 tbsp butter
3. Make ready 1 tsp salt
4. Get 1 tsp pepper
5. Take 2 tsp garlic powder
6. Get 1 tbsp soy sauce

Steps to make Auntie’s Sautéed Mushrooms:

1. Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
2. In a med saucepan over med high heat, melt the butter.
3. Toss in your sliced mushrooms.
4. Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
5. You’ll see a lot of liquid released from the mushrooms. This is GOLD.
6. Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!

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