Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, smashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Smashed potatoes are a hearty variant on the more well known mashed potatoes.

Smashed potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smashed potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook smashed potatoes using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Smashed potatoes:

1. Prepare 250 g Potatoes
2. Get butter
3. Make ready Cheese
4. Get Marmite

Even if you already know how to make these, I've got a few tips and tricks that. Use flavorful fingerling potatoes, for instance. Add good cream and butter, plus some chives for bite and color, and you've elevated an everyday staple. Cheesy Smashed Potatoes are crisp on the outside with a creamy center.

Instructions to make Smashed potatoes:

1. Boil the potatoes 10 -15 mins. After that take it out from water. smashed it well and add butter, marmite and mix it well. finally add some cheese and mix again…. ♥

Smashed Potatoes recipe is an easy take on Pioneer Woman's recipe. Crushed red potatoes are drizzled with browned butter and baked till crispy and brown. This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Cheesy, garlicky, and all you could ever ask for 😍. But smashing potatoes is also an excellent way to get butter and herbs into all of the nooks and crannies of the potato, while still retaining the potato's texture.

So that’s going to wrap this up with this Good food smashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!