Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mac and cheese soup with chicken and bacon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mac And Cheese Soup With Chicken And Bacon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mac And Cheese Soup With Chicken And Bacon is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:

1. Get 3 cup Shredded cooked chicken
2. Take 6 slice Bacon, cooked crispy and crumbled
3. Take 1 lb Uncooked elbow macaroni
4. Make ready 3 tbsp Butter
5. Get 3 tbsp All purpose flour
6. Prepare 1 pints Half and half
7. Get 1 can 14 oz chicken broth
8. Get 1 can 10.75 oz condensed cheese soup
9. Make ready 1 tsp Each, ground mustard, garlic powder, onion powder
10. Prepare 2 cup Shredded sharp cheddar cheese

Instructions to make Mac And Cheese Soup With Chicken And Bacon:

1. Cook macaroni according to package directions.
2. Drain well and set aside.
3. In large pot, melt butter.
4. Add flour and whisk to combine.
5. Cook for 2-3min.
6. Slowly add the half and half and broth, whisking constantly.
7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
8. Bring to a boil, then reduce to a simmer.
9. Once thickened, whisk in the cheddar cheese and stir until completely melted.
10. Add the cooked chicken, bacon and macaroni.
11. Stir until combined and heated through.
12. If it gets too thick, you may need to add more half and half or broth.

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