Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Chicken-Bacon Alfredo (egg-free) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Get 1 lb penne noodles
2. Take 1/2 lb bacon
3. Make ready 1/2 lb chicken breast
4. Prepare 3 stick butter
5. Get 1/4 cup milk
6. Take 1 pints heavy whipping cream
7. Prepare tsp seasoned salt
8. Prepare pinch pepper
9. Take pinch basil
10. Take pinch garlic powder
11. Get grated parmesan cheese, asiago, romano

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

So that’s going to wrap this up with this instant food my chicken-bacon alfredo (egg-free) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!