Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy tomato chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions smacking sound while consuming a tangy dish. finally do visit my other chutney recipes collection. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.

Tangy Tomato Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tangy Tomato Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tangy tomato chutney using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangy Tomato Chutney:

1. Prepare 2 Tomato
2. Take 1 tsp red chilli powder
3. Prepare 1/2 tsp jaggery
4. Take To taste salt
5. Prepare 1 tsp oil
6. Take 1 tsp cumin seeds
7. Take 1 tsp mustard seeds
8. Make ready 1 tsp sesame seeds
9. Prepare 1 pinch asafoetida
10. Make ready 5-6 curry leaves
11. Make ready as needed Coriander leaves

If you are a tomato lover, this tomato chutney recipe will treat you & provide require nourishment to your health Cuisine Indian. Keyword Tangy Tomato Chutney For Your Diet! Spicy Tangy Tomato Chutney: This is a very versatile vegetarian side dish, with just simple ingredients. If you feel like you are going to be killed by the tomato plant in your backyard this might.

Instructions to make Tangy Tomato Chutney:

1. Finely chopped tomatoes.
2. In a pan heat oil, in that add curry leaves, mustard seeds, cumin seeds, sesame seeds, asafoetida.
3. Now in this add tomatoes, cook well till start leaving pan.
4. Now in this add jaggery, salt red chilli powder and cook for 2-3 minutes.
5. Garnish with coriander leaves.
6. Tangy Tomato Chutney is ready to serve.

Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This tomato chutney is easy to make with basic ingredients that you will always have handy in your Otherwise the chutney will become too sour, tangy. If this happens by any chance, you can balance.

So that’s going to wrap this up with this Authentic food tangy tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!