Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, tangy tomato chutney. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Tangy Tomato Chutney is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tangy Tomato Chutney is something that I’ve loved my entire life.

typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions smacking sound while consuming a tangy dish. finally do visit my other chutney recipes collection. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.

To get started with this particular recipe, we have to first prepare a few components. You can have tangy tomato chutney using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Tomato Chutney:

1. Make ready Tomato
2. Get red chilli powder
3. Take jaggery
4. Take salt
5. Prepare oil
6. Get cumin seeds
7. Make ready mustard seeds
8. Make ready sesame seeds
9. Take asafoetida
10. Get curry leaves
11. Prepare Coriander leaves

If you are a tomato lover, this tomato chutney recipe will treat you & provide require nourishment to your health Cuisine Indian. Keyword Tangy Tomato Chutney For Your Diet! Spicy Tangy Tomato Chutney: This is a very versatile vegetarian side dish, with just simple ingredients. If you feel like you are going to be killed by the tomato plant in your backyard this might.

Instructions to make Tangy Tomato Chutney:

1. Finely chopped tomatoes.
2. In a pan heat oil, in that add curry leaves, mustard seeds, cumin seeds, sesame seeds, asafoetida.
3. Now in this add tomatoes, cook well till start leaving pan.
4. Now in this add jaggery, salt red chilli powder and cook for 2-3 minutes.
5. Garnish with coriander leaves.
6. Tangy Tomato Chutney is ready to serve.

Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This tomato chutney is easy to make with basic ingredients that you will always have handy in your Otherwise the chutney will become too sour, tangy. If this happens by any chance, you can balance.

So that’s going to wrap it up with this Easy food tangy tomato chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!