Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, special payyoli chicken fry. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Special payyoli chicken fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Special payyoli chicken fry is something that I’ve loved my whole life.

This is an authentic Kerala recipe, garnished with fried greenchillis,curry leaves and fried scraped coconut. This special chicken fry is a great starter or. Please feel free to let us.

To begin with this particular recipe, we have to prepare a few ingredients. You can have special payyoli chicken fry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Special payyoli chicken fry:

1. Make ready 1 . Dried kashmiri redchillies - 10 to 15
2. Make ready 2 . Chicken pieces - 600gm
3. Get 3 . Ginger paste - 1 tspn
4. Make ready 4 . Garlic paste - 2 tspn
5. Take 5 . Vineger - 2 tspn
6. Get 6 . Red chilli powder - 1/2 tspn
7. Take 7 . Turmeric powder - 1/4 tspn
8. Take 8 . Cornflour - 2 tspn
9. Prepare 9 . Salt
10. Get 10 . Rice flour - 1 tspn
11. Get 11 . Grated coconut - 4 tbspn
12. Take 12 . Oil
13. Get 13 . Curry leaves
14. Make ready 14 . Green chilli

Payyoli chicken fry is a great starter or can also be served as a side dish with rice or rolled inside rotis. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies. If possible do the marination and keep the chicken overnight in fridge for best results.

Instructions to make Special payyoli chicken fry:

1. Boil dried redchillies in water for about 10 -15minutes and grind it to a smooth paste.
2. Marinate the cleaned chicken pieces with ginger paste, garlic paste, vineger, redchilli powder, turmeric powder, cornflour and salt.
3. Take out a teaspoon of dried red chilli paste and keep aside and add remaining paste to the chicken.
4. Let it stay for 1 or 2 hours.
5. Add rice flour to the chicken and mix well.
6. Heat oil for deep frying and deep fry till cooked and chicken turns slightly crispy.
7. Fry some curry leaves and green chilli and keep aside.
8. Take grated coconut and add it to the teaspoon of redchilli paste and salt.
9. Deep fry this coconut mix till golden. Take care not to burn the coconut.
10. Serve the chicken with fried curry leaves, greenchilli and coconut. Serve hot.

Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices This authentic Kerala recipe requires only few ingredients. The trick to a perfect Payyoli chicken is to marinate the chicken twice. Chicken fry recipe is the simplest chicken recipe which can be made in different ways and styles. The chicken dish which we always prefer to cook at Payyoli chicken fry is a Malabar special chicken fry recipe which is very flavorful.

So that’s going to wrap it up for this instant food special payyoli chicken fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!