Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pineapple Upside Down Cake Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

Inspiration and Ideas Our Top Pineapple Upside-Down Cakes Our Top Pineapple Upside-Down Cakes In a topsy-turvy world, pineapple upside-down cakes are the perfect treat.. This recipe stars a buttery cake that gets baked on top of a layer of pineapple slices and cherries in a brown sugar-butter mixture, and when it gets flipped over after baking (it's easier than you think!), the sweet syrup infuses the pineapple upside down cake with extra flavor. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake Recipe:

1. Take Cake Batter
2. Prepare 1 and 1/2 cup all-purpose flour
3. Make ready 1/3 cup whole milk
4. Take 1/3 cup plain yoghurt
5. Make ready 1/3 cup pineapple juice
6. Prepare 2 large eggs
7. Take 1 tsp vanilla extract
8. Prepare 1 tsp baking powder
9. Make ready 1/4 tsp baking soda
10. Make ready 1/8 tsp salt
11. Make ready 3/4 cup brown sugar
12. Make ready 1/4 tsp nutmeg
13. Take Fruit Base
14. Get 4 large pineapple rings, or as needed
15. Prepare 11 maraschino cherries, or as needed
16. Get 3 tbsp butter
17. Make ready 1/3 cup brown sugar
18. Take 1/8 tsp salt

Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.

Steps to make Pineapple Upside Down Cake Recipe:

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
7. Carefully pour the cake batter over the fruit base.
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

Sp oon the batter over the pineapple, gently spreading out in an even layer. Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. This cake is not as sickeningly sweet as some pineapple upside-down cakes and not as greasy because less butter and brown sugar are used to prepare the pan.

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